Services and its creations

· 1. Catering and Hotel Management

· 2. Medal winning culinary Olympian

· 3. Business Manager.

· 4. Airline In-flight services food and beverage designer.

· 5. Quality assurance management in large catering operations.

· 6. Work experience - Australia, Europe and Asia

· 7. Multicultural, religious and medical food experts.

· 8. Restaurant, Hospitality and Culinary jury / Judge - National and International events

· 9. Food and beverage event coordinator

· 10. Publication and television media ideas for tourism hospitality and culinary events.

· 11. Professional Chef

· 12. Microbiologists

· 13. HACCP Programmers with updated accreditation

· 14. HALAL accredited staff

· 15. Food Safety and Hygiene Auditors

· 16. Food presenters and cooking demonstrators

Think Big and proud
International Culinary Judging
Award winning team managment
Large event Organisations