At Culinary World Cup 2006 our team Golden Horseshoe from Toronto Canada won 5 Gold medals and 4 silver medals.

The last day in competition at Luxembourg was exiting for every team, some of the big countries in the world had got gold both in hot and cold and now everyone was waiting for the final scores from the last day, but no one know anything before at the closing ceremony on Thursday morning, about 5 teams are compete about the over all price. I had the pleasure to have dinner on Wednesday with the military team from Sweden and Team Milko the Swedish girl team, Team Milko is the only culinary girl team in the world, the dinner was at Lea Linsted restaurant and we got a warm welcome, it was a pleasure night with the team end se the spirit they have, the girls got silver for there work as a regional team from Sweden and the military team got two gold.

At the closing ceremony I spoke to the organisers and they were very impressed with our achievements and we were invited to the next world cup in 2010.

It has been hard days the chefs from Vatel Clup in Luxembourg but it has paid of, As a Regional team we manage to top our points inside first 5 team becoming number 4 in this category team challenge. Reinhold Metz continental director of Europe Central thank the Vatel Cup for their work on behalf of the WACS board and all the teams for the great effort they have put in to the culinary work.

To know more click on: http://wacs2000.org/expogast/