“Contemporary Authentic flavors in a hurry”

Cargo Spices (AUS) Pty Ltd - happyK solutions and Premier Zone Malaysia went hand in hand and new company born in Australia Cargo Spices (AUS) Pty Ltd.

We now the company in Australian and New Zealand to deliver the best authentic premix spices from South East Asia. Our company is innovating in delivering the authentic flavors in THREE step easy way to your dinner table.

We use only the best traditional ingredients in order to give our product its authentic flavors and natural richness.

Our range of premix spices encapsulates a complete recipe in roast-dried powder form that encourages healthy eating and supports longer shelf life. Yogurt powder is specially chosen to replace milk or coconut powder. The shelf life of our Premix Spices is then further enhanced by irradiation process.

We pride ourselves to be the only premix spice manufacturer in Malaysia to use irradiation. Through this high-tech process, our premix spices can retain freshness of ingredients for a period of up to 5 years.

Our roast-dried powder premix spices give added advantage over paste premix, especially for the export market, as handling and packing become much easier.

Through various stages of the production process, our carefully selected range of ingredients, which include yogurt, coriander, onion, chili, cumin, fennel, garlic, poppy seeds, cinnamon, cloves, ginger, star anise, pepper, sugar and salt, are thoroughly cleaned. The debris and foreign particles are first flushed away; then the spices are oven-roasted to dryness; blended; grinded and mixed to perfection, to give our premix spices the best in taste, flavour, and texture. Not only is our range of premix spices 100% free of preservatives and artificial colouring, it also provides a complete recipe in a simple 2-step cooking method.

To know more about please click: www.cargospices.com.au

Premix Chicken Curry

Ingredients:

• 65 Gm Meat Curry Premix } Item -A
• 200 Ml Water item - A
• 50 Ml Cooking oil
• 400 Ml Water / Fresh Milk
• 650 Gm Chicken thigh or whole chicken cut in to pieces to your preferred size
• 100 Gm Potatoes (cut into pieces)
• 50 Gm Carrot (cut into pieces)

Three easy steps:

1. Mix item A well fro few minutes.
2. Saute with cooking oil till fragrant and oil rise to the top in red colour. (let all water evaporate).
3. Add in chicken, potatoes and carrot sauté together, then add in 400 ml of water and cook well till chicken pieces cooked. (about 25 minutes) on medium heat. Bring to boil. Then ready to be served with your preferred starch (Rice, Bread, Nan, Rotti or Pasta)